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Serving lunch and dinner daily and brunch every Sunday year round, the Restaurant at the Andes Hotel offers an inventive, regularly changing menu focused on farm fresh food that brings home the true flavor of the Catskills.

From arugula to asparagus, ramps to radishes, strawberries to sweet peas, we combine culinary expertise with a wide range of seasonal ingredients bringing you all the region has to offer.

Whether you choose a locally caught brook trout with a crisp Finger Lakes Riesling or a hearty cut of Delaware County beef cooked on our wood fired grill and paired with a bold  Seneca Lake red, the Restaurant lets you taste the bounty of the Catskills.

From fried mushrooms to foie gras, blue point oysters to buffalo wings, at the Restaurant you’ll always find the food you crave –expertly prepared and served with the simple friendly care you deserve.

So whether you’re looking for a relaxed summer meal on the porch or cozy winter evening in our dining room, join us at the Restaurant and enjoy the many seasonal flavors that the Catskills always offer!