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MOTHER’S DAY BRUNCH 2019

Date & Time: 05-12-2019 : Noon to 4pm

MOTHERS DAY BRUNCH

SUNDAY MAY 12th 2019

Serving from 12 to 4 pm

 

First course

 

MIXED GREENS

Tender lettuces, sherry & shallot vinaigrette, tomato & red onion relish

 

HUMMUS & FALAFAL

Savory chic pea puree, crispy fritters, greens, house pickles, grilled pita

 

POACHED ASPARAGUS & LEEKS VINAIGRETTE

Spring harvest, melted leeks, fresh herbs

 

WILD LEEK & POTATO SOUP

Fresh thyme, roasted garlic, cheddar crouton

 

CRISPY COD CAKE

Yukon gold potato salad, pickled beet “escabeche”, dill cream

 

Entrees

 

WOOD GRILLED CHICKEN SALAD

Taboule, crispy roasted chic peas, tzatziki

 

CRISPY PORK SCHNITZEL

Braised red cabbage, wild mushroom cream, crispy potatoes

 

COLD POACHED ATLANTIC SALMON

Pickled beet “tartare”, new potatoes, Chilled dill and wild leek cream

 

FRENCH TOAST

Breadfellows “kugelhopf”, crème brulee batter

bacon or sausage, home fries

 

GRILLED HAM STEAK & EGGS

Wood grilled, two fried eggs, asparagus, hollandaise

 

GRILLED FLAT IRON STEAK

Asparagus, house cut fries, hollandaise

 

$24 per person. $12 kids 12 and under.

 

Dinner being served from 4:30 to 9 PM