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NEW YEAR’S EVE BASH

Date & Time: 12-31-2017 : 7:30pm

Three course sit down, live music by Blues Maneuver, dancing, champagne toast and party favors.  $75 per person.  Kids 12 & under $37.50.  Make your reservations now.   Serving regular dinner in the red room until 7pm.


New Year’s Menu

First Course-Choice of:

SAVOURY SMOKED SHRIMP BISQUE
Tiny prawns, roasted garlic, chipotle, double cream

 CHICKEN LIVER PARFAIT
Herb salad, toasts, cranberry chutney

 DRESSED GREENS, CHEESE TOAST
Dan Finn “Alderney” toast, pickled radish

 GNOCCHI
House cured pork “amatriciana”, sweet peas, Parmesan cheese

 FISHERMAN’S STEW
Smoked Tomato broth, scallop, oyster, mussels, grilled fennel

OYSTERS on the HALF SHELL
Bluepoint oysters, cucumber mignonette, house hot sauce, lemon

Second Course-Choice of:

ATLANTIC COD
Prosciutto crusted, smoked tomato pan sauce, P.E.I. Mussels  grilled fennel, gnocchi

 FILET of BEEF
Angus Tenderloin, gratin dauphinoise, bordelaise reduction roasted carrot & leek bundle

  TRUFFLE ROASTED CHICKEN
Free range bird, herb and black truffle jus, roasted squashes, mashed Cayuga gold potatoes

 SEARED SALMON
Roasted garlic, nicoise olive & tomato broth, crisp risotto fritter haricot vert

 CIDER BRINED PORK CHOP
Greenane farms heritage pork, braised red cabbage, apple jack reduction, herbed speatzle

Dessert-Choice of:

BEIGNETS
Chewy donut deliciousness, cappuccino semifreddo 

PECAN WHISKEY TART
Bitter chocolate sauce, vanilla Ice Cream

KEY LIME TART
Blueberry compote, cream Chantilly

GRANNY SMITH APPLE TERRINE
Vanilla Ice Cream, brown sugar sauce

$75 per person.


Kids Menu

In addition to any of the adult appetizers and entrée selections, kids may also choose from the following additional options.

 First Course

CLASSIC CAESAR SALAD
Crisp hearts of romaine, garlic croutons, house made Caesar

 Second Course

GRILLED 9 OZ CHEESEBURGER
Choice of American, blue, swiss or cheddar cheese house cut fries, pickle, lettuce, tomato

POPCORN CHICKEN
Crispy fried chicken, house cut fries

PASTA ANY STYLE
Marinara, plain or butter

$37.50 kids 12 and under.