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Restaurant Week

Date & Time: 04-24-2016 : 4:30pm
RESTAURANT WEEK April 24, 2016-April 28,2016
Welcome to The Andes Hotel. We have created a three course menu to highlight some of our favorite things to cook. We hope you enjoy it!

RESTAURANT WEEK 2016

AVAILABLE APRIL 24th-28th, 4:30pm-9pm

First course –Choice of one

 Dan Finn Cheese Toast

Bread Fellows French bread, Dan Finn “Alderney” blue, dressed greens, pickled beets & onions

 Crisp Atlantic Cod Cake

Dressed greens, house tartar, lemon

Main course-Choose of one

 Panko Crusted Atlantic Cod

 Roasted tomato ragout, rock shrimp, capers

olives, green beans

 Loin of Pork

Cider brined, wood grilled, braised red cabbage caramelized Granny Smith apples, spaetzle

Dessert

 Bread Pudding

Breadfellow’s Panettone, Darview Farm maple crème anglaise, whipped cream

 $22.16 per person