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THURS, 11.28, THANKSGIVING DINNER -1pm – 6pm

Date & Time: 11-28-2019 : 1:00pm to 6:00pm

THURS, 11.28, THANKSGIVING DINNER -1pm – 6pm

Three great seasonal courses. $35 per person. Kids twelve and under $17.50.

Reservations suggested.

Thanksgiving Menu

First Course-Choice of:

 

Roasted Cauliflower Soup

Caramelized garlic, crisp shallots, chive

 

Classic Caesar Salad

Crisp romaine, parmesan, lemon, caper dressing

 

Roasted Acorn Squash Soup

Savory puree, roasted garlic, nutmeg, fresh herbs, roasted apples

 

Roasted Beet Tartare

Heller’s farm beets, ricotta toast, pear “butter”

 

House Cured Salmon Gravlox

Traditional garnish of hard-boiled eggs, capers, red onion, horseradish cream,

multigrain bread

 

Mesclun Greens

House vinaigrette, tomato & red onion relish, fresh herbs

 

Second Course-Choice of:

 

Roasted Vermont Turkey

Mashed potatoes, corn bread stuffing, savory fall vegetables, giblet gravy, festive dressing

 

Seared Atlantic Salmon

Fricassee of brussel sprouts, house cured bacon, Cayuga gold potatoes, mustard, horseradish cream

 

 

 

 

 

 

 

Flat Iron Steak Au Poivre

Tender beef, cognac peppercorn sauce, potatoes au gratin, roasted carrots

 

Spaghetti Carbonara

Savory Parmesan cream, house cured ham, sweet peas, fresh herbs

 

Wood Grilled Loin of Pork

Wild mushrooms & madeira wine, braised red cabbage, roasted Cayuga gold potatoes

 

Dessert-Choice of:

 

Classic Pumpkin Pie

Chocolate Torte

Key Lime Tart

Traditional Apple Pie

 

$35 per person.

 

 

 

First Course-Choice of:

 

Roasted Cauliflower Soup

Caramelized garlic, crisp shallots, chive

 

Classic Caesar Salad

Crisp romaine, parmesan, lemon, caper dressing

 

Roasted Acorn Squash Soup

Savory puree, roasted garlic, nutmeg, fresh herbs, roasted apples

 

 

 

 

 

 

 

 

Roasted Beet Tartare

Heller’s farm beets, ByeBrook Farm gouda toast, pear chutney

 

House Cured Salmon Gravlox

Traditional garnish of hard-boiled eggs, capers, red onion, horseradish cream,

multigrain bread

 

Mesclun Greens

House vinaigrette, tomato & red onion relish, fresh herbs

 

Second Course-Choice of:

 

Roasted Vermont Turkey

Mashed potatoes, corn bread stuffing, savory fall vegetables, giblet gravy, festive dressing

 

Spaghetti Carbonara

Savory Parmesan cream, toasted penne, applewood smoked bacon & ham, sweet peas, fresh herbs

 

Wood Grilled Loin of Pork

Wild mushrooms & madeira wine, braised red cabbage, roasted Cayuga gold potatoes

 

Grilled 9 oz Cheeseburger

Choice of American, blue, Swiss or cheddar cheese, house cut fries, pickle, lettuce, tomato

 

Popcorn Chicken

Crispy fried chicken, house cut fries

 

Dessert-Choice of:

 

Classic Pumpkin Pie

Chocolate Torte

Key Lime Tart

Traditional Apple Pie

Hot Fudge Sundae

 

$17.50 per person.