Serving dinner daily from 4:30 to 9pm

First Courses

CLASSIC ONION SOUP GRATIN 6.50
Garlic croutons, sweet caramelized onion broth, pecorino romano
& melted swiss

WILD MUSHROOM BISQUE 6.
Puree of wild mushrooms, double garlic cream, fresh herbs
& savory croutons

CRISP BEER BATTERED SHRIMP 10.
Ale batterd & fried, 3 sauces, creole mustard, horseradish
chipotle cocktail

MIXED GREENS SALAD 6.50
Sherry & shallot dressed greens, tomato & red onion “concasse”
crisp russet potato chip

SMOKED TROUT PLATTER 10.
Savory smoked trout filet, horseradish cream, tangy capers
& a red onion, tomato “salad”

CLASSIC CAESAR SALAD 8.
Crisp hearts of romaine, garlic croutons, classic dressing of
lemon, garlic, parmesan & caper

HONEY & BALSAMIC GLAZED PORTABALLA MUSHROOMS 9.
Wilted greens, garlic oil & marinated roasted peppers

Entrees

BACON WRAPPED SEA SCALLOPS 20.
herb & garlic mashed potatoes, oven cured tomatoes & a sweet onion pan sauce

ORRECHIETTE PASTA 16.
wood grilled & marinated chicken, light tomato cream sauce, calamata olives

SAVORY CALVES LIVER 18.
creamy potatoes au gratin, bacon & Dijon pan sauce crisp onions

CRISP ROASTED CHICKEN 18.
garlic spinach, wild mushroom jus, mashed potatoes

GRILLED LOIN OF PORK 19.
mushroom & herb spaetzle, caramelized pearl onions, oven roasted tomatoes

WHOLE ROASTED BROOK TROUT 22.
spaghetti of squashes, crisp risotto cake, citrus & caper brown butter

WOOD GRILLED BEEF

The taste of a steak that has just come off the wood grill is ridiculously good!  All of our beef is certified angus unless otherwisespecified.  You will never want a steak any other way!!

20 oz. RIBEYE, double garlic marinated 24.

HANGER STEAK, stout marinated   22.

FLAT IRON STEAK fresh herbs  22.

STEAK HOUSE SIDES

(Choose two side dishes with your steak and the sauce of your choice)

Sauces

AU POIVRE

HERB JUS

BEARNAISE

Vegetables

CRISP POTATO FRITTERS

HOME FRIES

GARLIC SAUTEED BROCCOLI RABE

WILD MUSHROOM SAUTE

CARMELIZED ONIONS

HOUSE CUT FRIES

Additional sides 4.

For your convenience, for parties of 8 or more we add a service charge of 18% to the bill.
In order to provide timely service, we ask that there be only one check per table.

The Andes Hotel, 110 Main Street/P.O. Box 366, Andes, New York 13731

Telephone: (845)676-3980 & (845)676-4408  ~  Fax: (845)676-3854  ~  E-Mail: andeshotel@catskill.net