OUR LUNCH
Served every day from 11:30
ONION SOUP GRATIN 6.5
Classic broth,
caramelized onions, garlic croutons, pecorino- romano, melted swiss
WILD MUSHROOM BISQUE 6.
Puree of assorted wild
mushrooms, roasted garlic & herbs double cream
PULLED PORK BARBECUE 8.
Fresh cole slaw, house
recipe sauce, fresh cut fries
WOOD GRILLED 9 OZ. BURGER
8.
Choice of cheese, house
cut fries, sesame seed bun
MARINATED GRILLED CHICKEN
SANDWICH 8.
Thyme lemon &
garlic, dressed greens, red pepper aioli
FISH & CHIPS 13.
Ale battered filet,
house cut fries, tartar & lemon
SMOKED TROUT PLATTER 10.
Locally smoked,
horseradish cream, tomato & red onion”relish”
BEER BATTERED SHRIMP 10.
Crisp fried, three
sauces, chipotle cocktail, horseradish, creole mustard
GRILLED PORTABELLA MUSHROOM
SANDWICH 8.5
Fresh mozzarella,
roasted peppers & tomato, pesto mayo on herb foccacia
ORRECHIETTE PASTA 16.
Light tomato cream
sauce, grilled chicken, calamata olives & parmesan
GRILLED CHICKEN CAESAR
SALAD 12.
Marinated & wood
grilled chicken, over a classic Caesar salad
THE ANDES HOTEL BLT 8.5
Crisp fried chicken,
apple wood smoked bacon, lettuce & tomato
In order to
provide timely service to our guests, we ask that there be only one check per
table. For your convenience, for parties of 8 or more an 18% gratuity is added
to your check. Thank you for visiting The Andes Hotel |