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ANOTHER COLUMBUS DAY IS UPON US!

First courses

SWEET CORN & LITTLE NECK CLAM CHOWDER
Little's farm corn, apple wood smoked bacon, double garlic cream
6.
ROASTED HEIRLOOM TOMATO SOUP
Heller's Farm tomatoes, garlic & thyme, sharp cheddar crostini
6.

SPINACH SALAD
Baby spinach leaves, pickled onions & gorgonzola cheese,
toasted pumpkin seeds & a honey mustard & bacon vinaigrette
8.

Main Courses

PORCINI PASTA
Savory wild mushroom & roasted garlic cream,
roasted tomatoes, pearl onions & broccolini
16.

16 oz. N.Y. STRIP STEAK
wood grilled & juicy, creamed spinach & a cheddar,
leek & bacon stuffed twice baked potato
24.

HERB CRUSTED FILET OF COD
Garlic sauteed spinach & a ragout of little neck clams,
sweet corn & Yukon gold potatoes, double garlic cream
20.

Tavern Dishes

PORK ENCHILADAS green chiles, sharp cheddar, rice & beans 14.

SPICY BEEF CHILI melted cheddar, crispy tortillas 8.

The Andes Hotel, 110 Main Street/P.O. Box 366, Andes, New York 13731

Telephone: (845)676-3980 & (845)676-4408  ~  Fax: (845)676-3854  ~  E-Mail: andeshotel@catskill.net