THANKSGIVING AT THE ANDES HOTEL

Three great seasonal Thanksgiving courses. $32 per person. Kids half price.  Reservations suggested.

 

Thanksgiving Menu 2013

first course

Sweet Corn Chowder

Apple wood smoked bacon, sweet pepper, queen lady corn

Wild Mushroom Strudel

Crisp pastry crust, wild mushrooms, herbs & roasted garlic, dressed greens

Butternut Squash Soup

Savory puree, roasted garlic & nutmeg, fresh herbs, croutons

Crispy Goat’s Cheese & Greens

Pickled Heller’s farm beets & radish, mesclun greens, crisp fried chevre

House Cured  Salmon Gravlox

Traditional garnish of hard boiled eggs, capers & red onion, horseradish cream & brown bread

 

Main Courses

Roasted Vermont Turkey

Mashed potatoes & cornbread stuffing, savory root vegetables, giblet gravy & festive dressings

Seared Cod Fish

Fricassee of sweet corn & bacon, roasted fingerling potatoes, green beans

Flat Iron Steak Au Poivre

Tender beef, cracked pepper & cognac reduction, potatoes au gratin & green beans

Penne Carbonara

Savory parmesan cream, toasted penne, house cured bacon

Veal Schnitzel

Thinly sliced and pounded, pan fried, wild mushrooms & madeira wine, sautéed spinach, roasted fingerling potatoes

Desserts

Chocolate torte

Key lime tart

Pumpkin pie

Apple pie